Dining & Kitchen

Dining hall is having seating capacity of 48 students. It is attached to kitchen. Pure vegetarian food is served in mess. Breakfast, lunch, dinner and a glass of Milk at night is served to the student. On Sunday feast is provided.

Kitchen is well equipped with modern facilities and also consist of hot water jacket system to keep food warmer. Periodically it has been treated for pest control and housekeeping to maintain the hygine.

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